Welcome to Kagoyahachibei Akashifutamiten

“ Even for the 850 yen service lunch, you can enjoy charcoal grilling on a charcoal grill on the table. The meat is reasonably priced, and you can enjoy savory grilled meat by grating sesame seeds and dipping it in soy sauce and miso sauce. It's so delicious that you'll want to eat more rice, so I recommend ordering a large serving of rice for an extra 50 yen. The staff were elegant, and I was able to enjoy a leisurely lunch in a quiet restaurant. ”

“ A restaurant where you can enjoy charcoal-grilled yakiniku (*´˘`*) The restaurant is spacious, so you won't have to wait. ᕷ* I had the premium tongue and skirt steak set meals. ⸜(*ˊᗜˋ*)⸝ The premium tongue was thick and delicious. (*´༥` *) The 180g skirt steak was very filling and I was very satisfied. >ᴗ< Follow me on Instagram and I got a free ice cream after my meal. (*´艸`) .•¨•.¸¸.•¨•.¸¸.•¨•.¸¸.•¨•. \ Kagoya Hachibei Akashi Futami Branch/ @kagoya_hachibei_akashifutami ̖́- 1834-1 Nishifutami, Futami-cho, Akashi City, Hyogo Prefecture Closed ̖́- New Year's Eve, New Year's Day ⏱ ̖́- 11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM .•¨•.¸¸.•¨•.¸¸.•¨•.¸¸.•¨•. #KagoyaHachibei #KagoyaHachibeiAkashiFutami #AkashiYakiniku #YakinikuLunch #CharcoalGrilledYakiniku .•¨•.¸¸.•¨•.¸¸.•¨•.¸¸.•¨•. ”

“ I've been coming here for dinner once a month for the past 15 years or so. What's great about this restaurant is that they grill the meat on a charcoal grill and stainless steel wire rack. Because it takes a lot of effort, you can enjoy meat that you can't get at other yakiniku restaurants. The quality of the meat is also high, and I think it's a really delicious yakiniku restaurant. I used this restaurant at the end of the year. Thank you for accommodating me so kindly about the wire rack, just as I commented. It's been a while since I was able to enjoy delicious yakiniku that really satisfied my heart. Thank you for taking the time to do it. This is the best yakiniku restaurant! Keep it up! ”

“ (Visited again) I'm raising my rating from 2 stars to 4. I went twice this year. As expected, when I asked everyone at a birthday party, "Where are we going?", they all replied, "Hachibee." It's been 12 years? I think. In a previous review, I wrote that the meat tasted bad and the portions were smaller, but in this day and age, it's the same everywhere. No matter how hard companies try, rising costs, labor costs, and utility bills are inevitable. Will they raise prices? Will they stealthily change the meat? I imagine the owner must be having a hard time. Simply put, as a customer, I think they should offer a "Family Set" where you can eat a lot of regular-level meat, a "Deluxe Set" with small portions of high-quality meat, and a "Large Portion Set" for young people who care about quantity, focusing on pork, chicken, and innards. What are people looking for when they visit Hachibee? If they hit the mark, they'll come even if it's far away. We ask the restaurant for permission and bring our own cake and champagne for the kids, but this is the only place where you can pop crackers and cut the cake in a private room. Price is secondary. The most important thing is the energetic and friendly staff. I'll definitely be back. (2024/12) --- (2022) I've been coming here for about 10 years, celebrating my family's birthdays. The other day, I ate here for the first time in a while, but my kids complained that the meat tasted "bad" and "too hard to swallow." I ordered the family set and the special selection platter, but the meat still required a lot of effort to chew. It's cheap, delicious, filling, and has private rooms. This is the only place I can go. I've been coming here every time we have an event, but my family decided that this will be my last visit to Yabei. --- (2022) I've attached a photo. The 4,980 yen plate was dominated by chicken and pork. Unlike the menu photo, the plate was thin and full of gaps. As you can see, the beef was browned. I think there have been cost reductions and a review of purchasing, but customers' tastes are honest. I'm sorry that I was a cheap customer who didn't drink about 15,000 yen for four people including children. ”

“ It's self-service, but they provide tea and water. The seats are spacious and comfortable. The staff were also very friendly. I had lunch here this time. The meat was delicious. ”

“ Reasonably priced and filling Easy on the wallet Delicious A satisfying lunch 180g charcoal grilled yakiniku, salad, rice, and miso soup included. ￥ Thank you for the meal. ”

“ December 5, 2025, 5 PM: 5th stop on a bar crawl lol I returned to Akashi and visited Yakiniku Kagoya Hachibei, a Hyogo Prefecture chain. I went to the Akashi Futami branch. No one had arrived yet. I entered the restaurant, seated at a table, and saw the charcoal grill. The sesame mortar and pestle arrived first. I ordered via tablet. I ordered grilled local chicken, offal, spicy offal, and crunchy cabbage. I grilled it over charcoal and ate it. I think it was just over 2100 yen. They accept almost anything except cash. The offal was especially tender and satisfying. Yakiniku is really all about beer. I recommend the all-you-can-eat option for larger groups rather than for one person. Kagoya Hachibei is incredibly affordable and delicious. ”

“ This is a yakiniku restaurant I frequent often. The restaurant is spacious and has step-up seating. There's also a large parking lot. It's cheap and delicious, and the more expensive meat is equally tasty. The quality of the yakiniku meat is also good. Lunch feels like a good deal. The Yabe lunch is recommended for those who like offal. The meat is tender and delicious. Recently, ordering has been done via touch panel. The yakiniku sauce comes in both soy sauce and miso bases. I also recommend mixing both. Personally, I find miso-based sauces to go well with offal dishes, and soy sauce-based sauces to go well with meat dishes. As an aside, My favorite yakiniku sauce is the "Isshobin" sauce from Mie Prefecture. ”